Tuesday, November 03, 2009

Sausage with Peppers and Pasta

Here's another recipe from Kraft foods. I have to include the disclaimer that our votes were split on this one. Bryan just thought it was ok, but I really enjoyed it. That is especially surprising since I don't eat peppers.

Sausage with Peppers and Pasta

Prep Time: 10 min
Total Time: 29 min
Makes: 6 servings, 1-1/2 cups each

3 cups rigatoni pasta, uncooked
1 lb. Italian sausage, sliced
1 each: red, green and yellow pepper, coarsely chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/4 cup Shredded Parmesan Cheese

COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.

DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.

TOP with Parmesan.

1 comment:

Anonymous said...

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