Tuesday, January 26, 2010

Pork Chops with Apples and Stuffing

This is a new, EASY favorite of ours. I like it with even more apples than it calls for.

Pork Chops with Apples and Stuffing
Prep time 10 min
Total time 50 min
Makes 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

BAKE 40 min. or until chops are done (160ºF), removing foil after 30 min.

No comments: