Wednesday, May 12, 2010

Cheesy BBQ Sloppy Joes

This recipe is from the April issue of Southern Living. I haven't cooked many meals since Bryan has been gone, but this was good and really easy!

Cheesy BBQ Sloppy Joes

Prep Time: 28 minutes
Yield: Makes 4 servings

1 1/2 pounds lean ground beef
1 (14.5-oz.) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickled jalapeño peppers (optional)
1 tablespoon liquid from pickled jalapeño peppers (optional)
1 (11.25-oz.) package frozen garlic Texas toast
1/2 cup (2 oz.) shredded sharp Cheddar cheese

1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.

2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.


Ashley said...

Oh this looks delish! Thanks for sharing Cristin. BTW did you know Southern Living also sells things for your home? I have a handful of things and love them all.

Katiebell said...

My mouth is watering...YUM! I'm going to have to try that next week. Thanks!